Heritage Cold Pressed Groundnut Oil
Pressed slowly. Filtered carefully. Rich, nutty and familiar — the everyday oil of the Indian kitchen.
Golden, nutty groundnut oil pressed the kachi ghani way — slowly, from whole groundnuts — and delivered to your kitchen anywhere in India. One ingredient. Never refined.
Most packaged cooking oil is refined — extracted with heat and chemical solvents, then bleached and deodorised until the flavour is gone. Ours is not. Four things we will not compromise on:
Sorted whole groundnuts go into the press — and the ingredients list reads just one thing: groundnut oil.
A traditional slow press instead of high-heat industrial extraction, so the oil keeps its natural character.
Carefully filtered for a clean finish. No chemical solvents, no bleaching, no deodorising.
Clear allergen advice, origin and batch information on every bottle. Nothing hidden.
Oil the way a gharana kitchen has always known it.
Colour, aroma and taste tell you how an oil was made. Cold pressing keeps what refining strips away.
Whole groundnuts, sorted before they go anywhere near the press.
Pressed slowly using a traditional method, so the oil keeps its character.
Rested and carefully filtered for a clean finish — never refined.
Bottled fresh and delivered to your door, anywhere in India.
Four traditional oils, each cold pressed in India and filtered — never refined. The label panel on every bottle takes the colour of the oil inside.
Pressed slowly. Filtered carefully. Rich, nutty and familiar — the everyday oil of the Indian kitchen.
Sharp, pungent and full of character — the bold heat of a North Indian kitchen, pressed the traditional way.
Nutty, pale gold and aromatic — a South Indian staple for tempering, pickles and festive cooking.
Clean, light and fragrant — for Kerala-style curries, sweets and everyday cooking.
Let jeera and mustard seeds crackle in real flavour.
A warm, nutty base for everyday cooking.
Pakoras, puris and festival snacks.
Carries spice into paneer, chicken and fish.
The traditional base for pickles that keep.
The oil is pressed mechanically from the seed without the high heat and chemical solvents used to make refined oil. It is then filtered rather than bleached or deodorised, so it keeps its natural colour, aroma and taste.
Kachi ghani is the first, slow pressing of whole seeds — the way oil has been made in Indian villages for generations. The seed is pressed mechanically, without high heat or chemicals, so the oil keeps its natural aroma and taste.
Yes. Groundnut (moongphali) and peanut are the same — which is why our label carries both names.
Yes. Groundnut oil has been a go-to frying oil in Indian kitchens for generations — for pakoras, puris and snacks as well as everyday tadka and sabzi.
No. Our groundnut oil contains peanuts and is not suitable for anyone with a peanut allergy.
Store in a cool, dry place away from direct sunlight and close the cap after use.
We deliver across India through our courier partners — orders of 4 or more bottles ship free, and we deliver ourselves in Raipur. Pay online with UPI, cards or netbanking, or choose Cash on Delivery. Enter your PIN code on any product page to check delivery. See shipping for details.